Oud Bakhoor

Oud bakhoor is a type of incense made from wood chips of the agarwood tree (oud), which are soaked in fragrant oils and other natural ingredients like resins and flowers. It is popular in Middle Eastern and South Asian cultures for creating a rich, welcoming aroma. 

How to use it

Burner required: Oud bakhoor is burned to release its fragrance, and it requires a special burner, known as a mabkhara.

Use charcoal: Traditionally, a small piece of bakhoor is placed on a hot charcoal disk within the burner. The charcoal's heat releases the scent.

Try an electric burner: For a simpler and less smoky experience, an electric bakhoor burner can be used. This method offers a slower release of the aroma.

Use tongs: Always use a pair of tongs to handle the hot charcoal and to place the bakhoor safely.

Scent clothes and home: Once the bakhoor is burning, you can pass the fragrant smoke around a room to scent it, or waft it around clothes and hair for a personal fragrance. 

Benefits and purpose

Creates ambiance: Burning bakhoor is a customary way to add a touch of luxury and elegance to a home or office.

Purifies the space: It is used to purify and freshen the air, filling a room with a pleasant, long-lasting scent.

Aids in relaxation: The rich, calming properties of the aroma are often used to enhance meditation, prayer, and relaxation.

Used for special occasions: Bakhoor is frequently burned for special events, celebrations, and religious ceremonies to create a spiritual and welcoming atmosphere.

Thoughtful gift: It is also a common gift during holidays like Ramadan or for those who appreciate fine fragrances.